AGR 1205 Greenhouse Management
This course is designed to prepare students to manage a greenhouse operation. Students in this class will learn to produce various ornamental and food crops. An understanding of structures, crop selection, and growing systems will be explored. Two classroom, two lab hours per week.
Prerequisites: AGR 1201
- Translate and verbalize the basic concepts of marketing and business management.
- Apply the acquired information about heating and cooling systems.
- Recall and synthesize the importance and uniqueness of water, fertilizers and air in a closed greenhouse.
Credit Hours: 3
- Classroom: 2 hours
- Lab: 2 hours
- Division: Business and Public Services
- Department: Agriculture
- Repeatable Credit: No
- Offered Online: No
Not currently offered this term