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Sinclair College

HMT 1107 Sanitation & Safety

Sanitation and safety involves key concepts such as harmful micro-organisms, contamination and food-borne illnesses, the nine steps within the flow of food from supplier to service, minimum internal cooking temperatures/times for proteins, food safety management systems, sanitary facilities and pest management control. Students must successfully pass a national sanitation exam to pass the course. Students who are culinary or baking majors may not register for kitchen lab courses without a current servsafe certification.

Prerequisites: DEV 0035

Course Outcomes
  • Identify and describe the four major segments of food safety.
  • Develop a master cleaning schedule and pest management plan.
  • Develop a Hazard Analysis Critical Control Points (HACCP) Model using safety regulations and the appropriate training method.
  • Construct the nine step flow of food model in the proper sequence utilizing three components within each step.
Credit Hours: 2
  • Classroom: 2 hours
  • Division: Business and Public Services
  • Department: Hospitality Management
  • Repeatable Credit: No
  • Offered Online: Yes
Available Sections
Face to Face
Downtown Dayton Campus
Bldg 13, Rm 424
Term: Fall 2022
Format: Condensed content. Shorter than normal term - meets once or a few times only. Course meets in person on scheduled days and times.
Note: A Term
Open Seats: 20
Meets: TTH from 10:00AM to 11:50AM
Section: A01
Open Seats: 20
Meets: TTH from
10:00AM to 11:50AM
Section: A01
Face to Face
Downtown Dayton Campus
Bldg 13, Rm 424
Term: Fall 2022
Format: Condensed content. Shorter than normal term - meets once or a few times only. Course meets in person on scheduled days and times.
Note: A Term
Open Seats: 23
Meets: MW from 7:00PM to 8:50PM
Section: AN1
Open Seats: 23
Meets: MW from
7:00PM to 8:50PM
Section: AN1
Online Learning
Online Learning
Term: Fall 2022
Format: Complete work online when it fits your schedule, while adhering to weekly deadlines. No scheduled meeting times. Requires computer and high-speed internet.
Course Fee: $15.00
Open Seats: 15
Section: 500
Open Seats: 15
Section: 500