Sinclair College Catalog

Skip to main content
Sinclair College

HMT 1110 Menu Planning & Table Service Practicum

Menu design and development, standardizing recipes, cost controls and pricing. Practical applications in varieties of table service, catered events and customer service processes. Two classroom hours per week and a total of thirty lab hours to be conducted as part of the Tartan Terrace Dining Room service experience.

Prerequisites: DEV 0035

Course Outcomes
  • Perform mathematical skills in menu planning.
  • Differentiate between marketing, customer needs and design.
  • Analyze costs to ensure profitability in a variety of menus.
  • Demonstrate customer service in a variety of practical service settings.
Credit Hours: 3
  • Classroom: 2 hours
  • Lab: 2 hours
  • Division: Business and Public Services
  • Department: Hospitality Management
  • Repeatable Credit: No
  • Offered Online: No
Available Sections
Face to Face
Downtown Dayton Campus
Bldg 13, Rm 210
Faculty: Finton
Term: Fall 2021
Format: Course meets in person on scheduled day(s) and time(s).
Course Fee: $30.00
Open Seats: 8
Meets: M from 11:00AM to 1:40PM
Section: 100
Open Seats: 8
Meets: M from
11:00AM to 1:40PM
Section: 100