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Sinclair College

HMT 1126 Baking I

Practical application of basic baking techniques, ingredients, weights and measures, terminology and formula calculations. Four lab hours per week.

Prerequisites: DEV 0035 and HMT 1107

Course Outcomes
  • Demonstrate basic baking skills to include terminology, weights & measures, formula calculations, yeast-raised products, quick breads, pastry dough, and cookies.
  • Demonstrate muffin method, biscuit method, and creaming method.
  • Apply method to making an assortment dinner rolls.
  • Demonstrate method when making pies and cookies.
Credit Hours: 2
  • Lab: 4 hours
  • Division: Business and Public Services
  • Department: Hospitality Management
  • Repeatable Credit: No
  • Offered Online: No
Available Sections
Face to Face
Downtown Dayton Campus
Bldg 13, Rm 408
Faculty: Leibold
Term: Fall 2021
Format: Course meets in person on scheduled day(s) and time(s).
Note: Need Uniform 1st Day
Course Fee: $95.00
Open Seats: 2
Meets: M from 3:00PM to 8:00PM
Section: AN1
Open Seats: 2
Meets: M from
3:00PM to 8:00PM
Section: AN1