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Sinclair College

HMT 2126 Cake Production

Students will gain methods and skill of cake fundamentals and production techniques used in commercial baking operations. This course will only focus on the making/baking/production of several varieties of cakes. Four lab hours per week.

Prerequisites: HMT 1102 and HMT 1107 and HMT 1126 and HMT 1128

Course Outcomes
  • Produce a variety of cake types using the mixing methods.
  • Explain the different methods for mixing cakes.
  • Determine the method to be used for which cake type.
Credit Hours: 2
  • Lab: 4 hours
  • Division: Business and Public Services
  • Department: Hospitality Management
  • Repeatable Credit: No
  • Offered Online: No
Available Sections
Face to Face
Downtown Dayton Campus
Bldg 13, Rm 408
Faculty: Contreras-Arias
Term: Fall 2021
Format: Course meets in person on scheduled day(s) and time(s).
Note: Will need uniform 1st day of class
Open Seats: 1
Meets: F from 8:00AM to 2:20PM
Section: A02
Open Seats: 1
Meets: F from
8:00AM to 2:20PM
Section: A02