HMT 2203 Street Foods & Food Trucks

Students will be able to operate and sustain a successful Food Truck. The course will entail choosing vending locations, opening checklist, closing checklist, and cooking on an actual food truck. Another part of the course will be to develop a sound business plan complete with a reasonable budget, commissary controls, daily operations, and how to stay lean and profitable by avoiding the most common operating mistakes.

Prerequisites: HMT 1101 and HMT 1107 and HMT 1112

Course Outcomes

• Students will select a site for the food truck/street foods operation. And complete all necessary paperwork.
• Students will execute the setup sales period and cleanup of a Food Truck/Street Foods operation.
• Students in small groups of 2 or 3 will complete the prep work for the daily operation of a street food/food truck operation

Credit Hours: 4

• Classroom: 1 hour
• Lab: 6 hours

• Division: Business and Public Services
• Department: Hospitality Management

• Repeatable Credit: No
• Offered Online: No