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Sinclair College

HMT 2292 Culinary Arts Option Cooperative Work Experience

This course is a co-op credit experience which requires students to be employed at a work site that coincides with his/her degree option. A minimum of 20 work hours per week is required. The goal of this course is for students to apply concepts learned throughout his/her educational experience to a practical work environment. A minimum of 25 HMT semester hours in his/her concentration is required prior to registering for this course.

Prerequisites: Approval of Department

Course Outcomes
  • Apply work experience to college studies in Hospitality Management and Tourism.
  • Develop skills as a productive employee.
  • Appraise work experience in a written document.
Credit Hours: 2
  • Co-Op: 20 hours
  • Division: Business and Public Services
  • Department: Hospitality Management
  • Repeatable Credit: No
  • Offered Online: No
Available Sections
Face to Face
Other Off Campus Location
Location to be announced
Term: Spring 2024
Format: Course meets in person on scheduled days and times.
Restrictions: Requires Permission to Register, Requires Permission to Register
Open Seats: 8
Section: 100
Open Seats: 8
Section: 100