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Sinclair College

HMT 2293 Baking & Pastry Arts Option Cooperative Work Experience

This course is a co-op credit experience which requires students to be employed at a work site that reflects the Baking and/or Pastry field of his/her degree option. A minimum of 20 work hours per week is required. The goal of this course is for students to apply concepts learned throughout his/her educational experience to a practical work environment. A minimum of 25 HMT semester hours in his/her concentration is required prior to registering for this course.

Prerequisites: HMT 2218

Course Outcomes
  • Apply college studies to work experience in Baking and Pastry Arts.
  • Develop skills as a productive employee.
  • Appraise work experience in a written document.
Credit Hours: 2
  • Co-Op: 20 hours
  • Division: Business and Public Services
  • Department: Hospitality Management
  • Repeatable Credit: No
  • Offered Online: No
Available Sections
Face to Face
Other Off Campus Location
Location to be announced
Faculty: Allen
Term: Fall 2021
Format: Course meets in person on scheduled day(s) and time(s).
Restrictions: Restricted to Co-Op Permission, Department Permission Required
Note: Contact Mindy Helton 937-512-2769
Open Seats: 9
Section: 100
Open Seats: 9
Section: 100