HMT 2295 Hospitality Management & Tourism Capstone
Application of previously learned hospitality management and tourism concepts through case study, readings and discussion of contemporary issues.
Prerequisites: HMT 2225 and HMT 2291
Course Outcomes
- Construct a cover letter and resume for a potential job position.
- Demonstrate comprehension of hospitality industry concepts.
- Develop an individualized career plan for post graduation.
Credit Hours: 3
- Classroom: 3 hours
- Division: Business and Public Services
- Department: Hospitality Management
- Repeatable Credit: No
- Offered Online: No
Downtown Dayton Campus
Location to be announced
Faculty: Allen
Term: Summer 2021
Format: Condensed content. Shorter than normal term. Course meets in person on scheduled day(s) and time(s).
Open Seats: 21
Section: 400
Open Seats: 21
Section: 400