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Sinclair College

OPT 1112 World Class Quality Systems & Procedures

Improve customer relations, measure products and processes, analyze current process control and capability and define and audit the quality management system. Two classroom, two lab hours per week.

Prerequisites: NONE

Course Outcomes
  • Develop and interpret basic control charts, evaluate process capability, and recommend changes to achieve continuous improvement.
  • Describe and utilize the 7 basic tools of quality such as pareto, fishbone, histogram, run charts, etc. as they apply to product and process improvements.
  • Describe and utilize basic hand-held, bench, and process measuring equipment.
Credit Hours: 3
  • Classroom: 2 hours
  • Lab: 2 hours
  • Division: Science, Mathematics and Engineering
  • Department: Industrial Engineering Technology
  • Repeatable Credit: No
  • Offered Online: No
Available Sections
Not currently offered this term