OPT 1130 Lean Operations & Continuous Improvement
Lean operations principles including lead time reduction, containerization, module design, standardized work and Takt time, Kanban, 5S's and Office Lean. Two classroom, two lab hours per week.
Prerequisites: OPT 1101
Course Outcomes
- Give examples and explain the differences between traditional operations and Lean operations.
- Working on sub-teams, create a fully functional workcell that will produce a product on demand with the least labor, equipment and inventory.
- Working on teams, integrate systems such as labor, equipment, information, calculations into an outcome that will produce a specified product and demand in the most efficient manner.
Credit Hours: 3
- Classroom: 2 hours
- Lab: 2 hours
- Division: Science, Mathematics and Engineering
- Department: Industrial Engineering Technology
- Repeatable Credit: No
- Offered Online: No
Downtown Dayton Campus
Bldg 8, Rm 021
Faculty: Winarchick
Term: Spring 2021
Format: Course meets in person on scheduled day(s) and time(s).
Open Seats: 13
Meets: TH from 5:30PM to 9:10PM
Section: N01
Open Seats: 13
Meets: TH from
5:30PM to 9:10PM
5:30PM to 9:10PM
Section: N01