SUT 1200 Sterile Processing II
Offers advanced principles of inventory control, materials management, information technology, and quality control systems integral to the Sterile Processing department in health-care facilities. Introduces specialty surgical instrumentation and patient care equipment. Prepares the student to take the CRCST exam upon graduation and completion of 400 work related hours.
Prerequisites: ALH 1101 and BIO 1107 and SUT 1100
Course Outcomes
- Describe common business systems integral to the Sterile Processing department such as inventory control, materials management, information technology, and quality control models.
- Discuss concepts basic to the field of Sterile Processing and their application in a health-care facility.
- Identify surgical instrumentation common to advanced specialties such as orthopedic, cardiovascular, opthalmic, neuro, thoracic, and vascular.
Credit Hours: 3
- Classroom: 3 hours
- Division: Health Sciences
- Department: Surgical Technology
- Repeatable Credit: No
- Offered Online: No
Downtown Dayton Campus
Bldg 14, Rm 226
Faculty: Bramlage
Term: Spring 2021
Format: Condensed content. Shorter than normal term - meets once or a few times only. Course meets in person on scheduled day(s) and time(s) with online content. Check the schedule to confirm days and times your class will meet in-person. Requires computer and high-speed internet.
Restrictions: Restricted to SUT Majors
Note: B Term
Course Fee: $50.00
Open Seats: 2
Meets: M from 5:30PM to 8:10PM
Section: 100
Open Seats: 2
Meets: M from
5:30PM to 8:10PM
5:30PM to 8:10PM
Section: 100