Sep 20, 2026  
2026-2027 Catalog 
    
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2026-2027 Catalog
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DIT 1108 - Nutrition for the Culinary Professional

3 Cr. Hr(s).
Introduction to general nutrition principles emphasizing foundations of healthy cooking. Explores how to gauge customers’ needs/wants while developing and implementing healthy menu options. Includes National Restaurant Association Education Foundation ManageFirst Nutrition Exam. Successful completion of exam fulfills requirements toward American Culinary Federation (ACF) certification.


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