DIT 1630 - Nutrition Through the Lifecycle

3 Cr. Hr(s).
Nutritional needs of individuals from conception to maturity, including physiological, psychological, environmental and sociological factors affecting nutrition. The Nutrition Care Process is introduced. Four lifecycle clients (pregnancy, toddler, young adult, and elderly) are interviewed and assessed. Incorporates weekly counseling sessions on weight management strategies with an individual client for each student. Examines nutrition concerns for special health conditions including allergies, eating disorders, and obesity. Two classroom, five directed practice hours per week.
Prerequisite(s): DIT 1525