DIT 2305 - Food, Culture & Cuisine

2 Cr. Hr(s).
Explore cuisines of Asia, Middle East, Africa, Europe, Mediterranean and the Americas. Identify the demographics and research/evaluate the differences and similarities among the various cultures of the world. Demonstrate the relationship between traditional foods, cultural and current food practices. One classroom, three clinical lab hours per week.
Corequisite(s): DIT 2310