DIT 2740 - Retail Business Management Supervised Practice

1 Cr. Hr(s).
Hands-on experience completed in an institutional foodservice setting. Covers five major aspects of human resource management: planning, organizing, directing, controlling, and evaluating and the tools used to assist with organizational performance. Includes marketing of services, budget concerns, and cost control measures while maintaining quality service within regulatory guidelines. Five supervised practice hours per week at assigned facility site.