Aug 06, 2026  
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2026-2027 Catalog
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HMT 2110 - Pastry & Confectionary

4 Cr. Hr(s).
Pastry and confectionary techniques, including laminated doughs, candy making, plate and platter displays, ice creams, and introduction to chocolate and sugar work. One classroom, six lab hours per week.
Prerequisite(s): HMT 1102  AND HMT 1105  AND HMT 1107  AND HMT 1126  


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