AGR 1502 - Agricultural Law

3 Cr. Hr(s).
This course provides an in-depth exploration of legal principles and issues that impact the agricultural sector. Students will gain a comprehensive understanding of the U.S. legal system and learn how to navigate legal materials relevant to agriculture. Key topics covered include torts, nuisance and trespass, contracts, and real and personal property law. The course will also explore specialized areas such as landlord-tenant law, secured transactions, estate planning, farm transition, and family law with a focus on health and end-of-life care. Additionally, students will examine water law, business entities, and animal law, along with emerging legal frameworks in organic, sustainable, and urban agriculture. The course covers the legal implications of genetically modified organisms, intellectual property law, food safety, and criminal law, while also addressing important topics such as pesticide regulations, conservation and environmental law, labor laws, taxation, international trade, and federal farm programs. By the end of the course, students will be equipped with the legal knowledge necessary to navigate complex agricultural issues, protect their business interests, and ensure compliance with relevant regulations. This course is ideal for those pursuing careers in agricultural management, policy, or law.