Culinary Skills and Food and Beverage Operations, CRT

Program Code: CSFO.S.CRT • Credit Hours: 36

Description

This program focuses on back-of-the-house talents in culinary arts as well as the skills necessary to operate and oversee front-of-house tasks in most food and beverage operations.

Career Opportunities

This certificate provides career opportunities in the businesses of food trucks, restaurants, college and university food outlets, as well as hospital food outlets, grocery stores, and more, and the opportunity to be self-employed. This certificate is not only skills-oriented but also has supervisory components as well.