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Sinclair College

Basic Baking and Fundamentals (BBF.S.STC)

  • Division: Business and Public Services
  • Department: Hospitality Management
This short-term certificate focuses on the science of baking as well as basic techniques using ingredients such as flour, leaveners, salt, sugar, dairy, fats, extracts, spices and other add-ins such as vanilla extract, chocolate chips, etc.
Program Accreditation

The Basic Baking and Fundamentals short-term certificate is embedded within the BPAO.S.AAS degree which is accredited by the American Culinary Federation.