Basic Baking and Fundamentals (BBF.S.STC)
- Division: Business and Public Services
- Department: Hospitality Management
This short-term certificate focuses on the science of baking as well as basic techniques using ingredients such as flour, leaveners, salt, sugar, dairy, fats, extracts, spices and other add-ins such as vanilla extract, chocolate chips, etc.
The Basic Baking and Fundamentals short-term certificate is embedded within the BPAO.S.AAS degree which is accredited by the American Culinary Federation.