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Sinclair College

Basic Preparation of Food (BFP.S.STC)

  • Division: Business and Public Services
  • Department: Hospitality Management
This short-term certificate focuses on sanitation, knife skills, sauce making, food grade commercial equipment, and butchery.
Program Accreditation

The Basic Preparation of Food short-term certificate is embedded within the CAO.S.AAS degree which is accredited by the American Culinary Federation.