Basic Preparation of Food (BFP.S.STC)
- Division: Business and Public Services
- Department: Hospitality Management
This short-term certificate focuses on sanitation, knife skills, sauce making, food grade commercial equipment, and butchery.
Program Accreditation
The Basic Preparation of Food short-term certificate is embedded within the CAO.S.AAS degree which is accredited by the American Culinary Federation.