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Sinclair College

Bakery Operations and Pastry Skills (BOP.S.CRT)

  • Division: Business and Public Services
  • Department: Hospitality Management
This one year certificate focuses on basic baking as well as advanced techniques including bread making, pastry, and confections (such as chocolate work, sugar sculptures, and more).
Program Accreditation

The Bakery Operations & Pastry Skills one-year certificate is embedded within the BPAO.S.AAS degree which is accredited by the American Culinary Federation.