Pastry Specialist (BPS.S.STC)
- Division: Business and Public Services
- Department: Hospitality Management
The Pastry Specialist Certificate is a one semester, three course certificate that is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery with a focus on pastry, confections, cake production and decoration, and candy. This certificate may be obtained after the completion of the Food Production Specialist Certificate.