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Sinclair College

Pastry Specialist (BPS.S.STC)

  • Division: Business and Public Services
  • Department: Hospitality Management
The Pastry Specialist Certificate is a one semester, three course certificate that is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery with a focus on pastry, confections, cake production and decoration, and candy. This certificate may be obtained after the completion of the Food Production Specialist Certificate.