Culinary Entrepreneurship (CENT.S.AAS)
- Division: Business and Public Services
- Department: Hospitality Management
The Associate of Applied Science degree in Culinary Entrepreneurship has the right combination of Culinary, Business, and Entrepreneurship elements to meet the needs of motivated individuals that aspire to start their own restaurants and other food related businesses, to employ others, and to develop their brand recognition. Potential applications include development and oversight of businesses related to food operations in new restaurants, kiosks, food trucks, and other business models. The Culinary Entrepreneurship degree program at Sinclair College offers specialized credentials and provides content area knowledge that will allow graduates to realize their dreams of business ownership in the area of food production.
Several of the courses are recognized by ACPHA (Accreditation Commission on Programs of Hospitality Administration) and the ACF (American Culinary Federation) accreditation agencies.