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Sinclair College

Culinary Management (CM.S.CRT)

  • Division: Business and Public Services
  • Department: Hospitality Management
This certificate takes the Food Production Specialist short-term certificate one step further by preparing students for management positions in the catering and food service industry. This certificate highlights customer service skills by incorporating concepts of the American business system and basic principles of the free market system along with fundamental tenets necessary for understanding management, motivation, and behavior in organizational settings. This certificate contains foundational courses that apply towards an Associate of Applied Science in Hospitality Management & Tourism/Culinary Arts.