Sinclair College Catalog

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Sinclair College

Culinary Skills and Food & Beverage Operations (CSFO.S.CRT)

  • Division: Business and Public Services
  • Department: Hospitality Management
This one year focuses on back-of-the-house talents in culinary arts as well as the skills necessary to operate and oversee front-of-house tasks in most food & beverage operations.
Program Accreditation

The Culinary Skills and F&B Operations one year certificate is embedded within the CAO.S.AAS degree which is accredited by the American Culinary Federation.