Food Production Specialist (FPS.S.STC)
- Division: Business and Public Services
- Department: Hospitality Management
The Food Production Specialist Certificate combines classroom instruction and laboratory experience in food preparation and service for the restaurant and catering industry. Employment opportunities after completing the Food Production Specialist Certificate and Bakery Specialist or Pastry Specialist include: short order cook, fast food cook, food preparation worker, baker, pastry cook, and galley cook.
Curriculum
BIS 1120 Introduction to Software Applications
3 Credits
CJS 1106 Transition Skills
3 Credits
ENG 1131 OR MAN 2150
3 Credits
HMT 1101 Basic Culinary Skills
2 Credits
HMT 1105 Introduction to the Hospitality & Tourism Industry
2 Credits
HMT 1107 Sanitation & Safety
2 Credits
HMT 1102 Kitchen Chemistry
3 Credits
HMT 1112 Food Principles & Preparation
4 Credits
HMT 2215 Hospitality Cost Controls
3 Credits
MAT 1120 Business Mathematics
3 Credits