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Sinclair College

Food Production Specialist (FPS.S.STC)

  • Division: Business and Public Services
  • Department: Hospitality Management
The Food Production Specialist Certificate combines classroom instruction and laboratory experience in food preparation and service for the restaurant and catering industry. Employment opportunities after completing the Food Production Specialist Certificate and Bakery Specialist or Pastry Specialist include: short order cook, fast food cook, food preparation worker, baker, pastry cook, and galley cook.