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Sinclair College
444 West Third Street, Dayton, Ohio 45402

Food Service Management (FSM.S.CRT)

  • Division: Business and Public Services
  • Department: Hospitality Management
The Food Service Management certificate program combines classroom instruction and laboratory experience in food preparation and service for the restaurant and hotel/lodging industry.
Curriculum
  • ACC 1100 OR ACC 1210 3 Credits
    • BIS 1120 Introduction to Software Applications 3 Credits ENG 1101 English Composition I 3 Credits HMT 1101 Basic Culinary Skills 2 Credits HMT 1105 Introduction to the Hospitality & Tourism Industry 2 Credits HMT 1107 Sanitation & Safety 2 Credits HMT 1110 Menu Planning & Table Service Practicum 3 Credits HMT 1112 Food Principles & Preparation 4 Credits HMT 2225 Hospitality & Tourism Supervision 3 Credits HMT 2226 Hospitality Purchasing & Negotiations 2 Credits MAT 1125 Math for the Culinary Arts & Baking & Pastry Arts Professional 3 Credits
  • PSY 1100 OR SOC 1145 3 Credits