Food Service Management (FSM.S.CRT)
- Division: Business and Public Services
- Department: Hospitality Management
The Food Service Management certificate program combines classroom instruction and laboratory experience in food preparation and service for the restaurant and hotel/lodging industry.
Curriculum
BIS 1120 Introduction to Software Applications
3 Credits
ENG 1101 English Composition I
3 Credits
HMT 1101 Basic Culinary Skills
3 Credits
HMT 1105 Introduction to the Hospitality & Tourism Industry
2 Credits
HMT 1107 Sanitation & Safety
2 Credits
HMT 1110 Menu Planning & Table Service Practicum
3 Credits
HMT 1112 Food Principles & Preparation
4 Credits
HMT 2225 Hospitality & Tourism Supervision
3 Credits
HMT 2226 Hospitality Purchasing & Negotiations
3 Credits
MAT 1125 Math for the Culinary Arts & Baking & Pastry Arts Professional
3 Credits
PSY 1100 OR SOC 1145
3 Credits
ACC 1100 OR ACC 1210
3 Credits