Hospitality Leadership and Administration (HLA.S.CRT)
- Division: Business and Public Services
- Department: Hospitality Management
The Hospitality Leadership and Administration one-year certificate is designed for those desiring to become a supervisor in hospitality operations. This one year certificate will benefit those interested in hospitality supervision, the calculations of cost control, front of the house menu planning and dining, POS systems, and more. There will also be other opportunities to obtain additional certificates through the National Restaurant Associations Managed First program.
The Hospitality Leadership & Administration one year certificate is embedded within the Hospitality Management Degree, Meeting and Event Planning Degree, and Lodging Degree which are all accredited by the Accreditation Commission on Programs of Hospitality Administration.