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Sinclair College

Sports Nutrition Specialist (SNS.S.STC)

  • Division: Health Sciences
  • Department: Nutrition and Dietetics
The sports nutrition specialist is equipped with the knowledge of evidence-based nutrition principles that include Dietary Guidelines for Americans, Dietary Reference Intakes, USDA Nutrition Guidelines, FDA Nutrition Guidelines, CDC Nutritional Guidelines, MyPlate, National Fruit & Vegetable Consumption Coalition, and the Academy of Nutrition and Dietetics general nutrition guidelines and position papers. The sports nutrition specialist is trained to identify nutrition-related acute and chronic illness as well as disordered eating practices that can then be referred to a nutrition professional. Knowledge of macronutrients and their relationship with exercise and performance are provided. Ergogenic aids, supplements, and fad diets are reviewed for efficacy. The sports nutrition specialist certificate, in conjunction with an accredited personal training credential provides the nutrition knowledge for the trainer to provide general evidence-based nutrition principles to a healthy population as it applies to exercise and performance.