Bakery Operations and Pastry Skills, CRT

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Program Code: BOP.S.CRT • Credit Hours: 35

Description

This one year certificate focuses on basic baking as well as advanced techniques including bread making, pastry, and confections (such as chocolate work, sugar sculptures, and more).

Career Opportunities

This certificate provides career opportunities in businesses that specialize in Breads, Fine Pastries, Chocolates, Candy’s, restaurants, and the opportunity to be self-employed.

Program Requirements

COM 2225 - Small Group Communication
ENG 1101 - English Composition I
HMT 1102 - Kitchen Chemistry
HMT 1105 - Introduction to the Hospitality & Tourism Industry
HMT 1107 - Sanitation & Safety
HMT 1126 - Baking I, II, & Barista Basics
HMT 2110 - Pastry & Confectionary
HMT 2118 - Artisan Breads
HMT 2201 - Food Service Equipment, Design & Maintenance
HMT 2215 - Hospitality Cost Controls
HMT 2225 - Hospitality & Tourism Supervision
MAT 1125 - Math for the Culinary Arts & Baking & Pastry Arts Professional