Program Code: CSFO.S.CRT • Credit Hours: 36
Description
This one-year certificate focuses on back-of-the-house talents in culinary arts as well as the skills necessary to operate and oversee front-of-house tasks in most food & beverage operations.
Career Opportunities
This certificate provides career opportunities in the businesses of Food Trucks, Restaurants, College & University Food outlets, as well as Hospital Food outlets, Grocery Stores, etc., and the opportunity to be self-employed. This certificate is not only skills oriented, but also has supervisory components as well.
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